Food industry
Brewing
Weighing with high accuracy with the help of crane scales of raw materials and components during loading and unloading operations.
The new life of the old scales will give new strain gauges of high accuracy and electronic devices with Ethernet output.
Weighing containers with hops, malt and others allows you to keep records and dosage of these products.
Any number of capacities, bunker and platform weights can be combined into a complete system with a single base of accounting, analysis and visualization system.
For signaling the level of beer and detergents of liquids in the presence of high temperatures, capacitive or vibration sensors are used.
To measure the level of raw materials, beer and CIP solutions, the modern technology of electronic differential pressure is offered in the pressure tanks.
Various manometers and thermometers, as well as electronic pressure meters and temperatures in hygienic performance, are used at almost all stages of production.